Rosemary Focaccia Bread Mix

Savory rosemary focaccia bread mix for market baskets, dinner boards, and dipping.

Customer adds: warm water, olive oil, and optional kosher salt for the top.

Bake: Let the dough rise, dimple with olive oil, and bake at 425 F for 20 to 25 minutes.

Small-batch gourmet dry mix from Pelican Peaks in Colorado.