Creamy Spinach Artichoke Dip Mix

A creamy, savory spinach artichoke dip mix for easy entertaining. Add softened cream cheese, sour cream, and one 14 oz can of drained artichoke hearts to make about 3 cups of dip (10–12 servings).

Serve it two ways: chill for at least 1 hour for a cold dip, or add optional shredded cheese and bake at 375°F for 16–22 minutes until hot and bubbly.

You add:

• 8 oz cream cheese
• 1 cup sour cream
• 1 full 14 oz can artichoke hearts

Contains milk. Final packaged net weight will be added after the production pouch is scale-verified.